Sunday found us on another adventure courtesy of Dave's Cheese Habit, when we drove to Terra Farma in Corbett to pick up some raw goat milk. We happened to arrive on the day they were selling freshly slaughtered chickens and taking orders for Thanksgiving turkeys. Let me tell you, we had some good roast chicken that night. And for $3.35 a pound? For an organic chicken like the ones we saw running around the farm eating worms, that's a deal. All kinds of crunchy Portlanders showed up in shirts that said things like, "4th Annual Womyn's Music Festival." And we were having such a stinky, wholesome, down-on-the farm good time I didn't roll my eyes once.
And below you'll see Anneke picking out a Thanksgiving turkey.
1 comment:
Turkeys who stare at children that are going to eat 'em. I have got to get out there to pick up one of those birds. Mmmmm...meat is murder, tasty tasty murder.
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